Copy

Emperor's Punch

6 oz Old Tom Gin, Hayman's
2 oz Cachaça, Boca Loca
6 oz Tea (white peony tea)
4 oz Verjus (+)
1 1⁄2 oz Ginger liqueur, Canton
6 oz Soda water
2 c Demerara sugar (1 lb)
1 c Water (boiling)
12 Lemon
Instructions

Steep one tablespoon of white peony tea leaves in one cup boiling water and let cool. Prepare an oleo saccharum by muddling the peel of twelve lemons in 2 cups demerara sugar and resting until a paste forms, and then flash with boiling water and stir to incorporate. Let cool. Combine all ingredients, chill, stir, serve, ladle. Garnish with sprigs of lemon thyme. Makes four to six servings.

Cocktail summary
Created by
Brian Gilbert, Teardrop Lounge, Portland, OR.
Is an
authentic recipe
Reference

Good Ink's The Cocktail Hour: Gin.

Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Afterburner — Gin, Aromatized wine, Orange juice, Vinegar, Seltzer water, Lemon juice, Simple syrup
  • Puebla Sour — Gin, Grapefruit liqueur, Ancho Reyes chile liqueur, Peychaud's Bitters, Lemon juice, Egg white, Simple syrup
  • Depression Glass — Gin, Light rum, Elderflower liqueur, Ginger liqueur, Triple sec, Lemon juice, Tonic water, Lemon
  • Suffering Travis — Gin, Whiskey, Rhum Agricole, Hibiscus Liqueur, Ginger beer, Lime juice, Grenadine
  • Pink Ladymeister — Gin, Apple brandy, Jägermeister, Lemon juice, Simple syrup, Egg white, Grenadine
  • Pink Scott Fizz — Drambuie, Aperol, Gin, Bitters, Soda water, Lime juice, Ginger syrup
  • Midori Sour — Gin, Melon liqueur, Lime juice, Simple syrup, Egg white
  • My Dear, Rosemary — Gin, Aperol, Herbal liqueur, Lemon juice, Egg white, Simple syrup, Rosemary
  • Carthusian Summer — Herbal liqueur, Gin, Soda water, Simple syrup, Lemon juice
  • Eucalyptus Martini — Gin, Triple sec, Simple syrup, Lime juice, Egg white
Comments
Zachary Pearson commented on 10/24/2013:

I'd like to replace the Oleo-Saccharum ingredient with lemons, water and sugar. Is it the peels of 12 lemons and 1.5 oz sugar muddled? How much hot water are we talking about?

Thanks,

Zachary

DrunkLab commented on 10/24/2013:

I'll check the published recipe when I have it handy and update it accordingly.

DrunkLab commented on 10/25/2013:

Fixed. I estimated the volume of demerara sugar based on a quantity given in weight.