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World Cup

2 oz Cachaça, Mae de Ouro
1⁄2 oz Demerara syrup (skinny)
2 sli Tangerine (eighths)
2 sli Lime (eighths)
2 ds Orange bitters, Regans' orange bitters
1⁄2 oz Amaro Nonino
Instructions

Muddle fruit in shaker, add liquid ingredients, shake and strain into a rocks glass over large ice.

Notes

On good KD [ed. note Kold Draft ice cubes] it can take a bit to get your water content with all that fruit. I used muddling eighths of both lime and tangerine.

Cocktail summary
Created by
Kyle Davidson, The Violet Hour, Chicago
Year
2009
Is of
unknown authenticity
Curator
Not yet rated
User rating
4 stars
(5 ratings)
Yields Drink

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From other users
  • I only had 1 1/2 oz cachaca left so I made up for it with 1/2 oz havana club rum. Delicious!
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