2 oz Cachaça, Mae de Ouro
1⁄2 oz Demerara syrup (skinny)
2 sli Tangerine (eighths)
2 sli Lime (eighths)
1⁄2 oz Amaro Nonino
Instructions
Muddle fruit in shaker, add liquid ingredients, shake and strain into a rocks glass over large ice.
Notes
On good KD [ed. note Kold Draft ice cubes] it can take a bit to get your water content with all that fruit. I used muddling eighths of both lime and tangerine.