Second Wind

1 1⁄4 oz Jamaican rum, Smith & Cross
1⁄2 oz Guatemalan rum, Zacapa 23
1⁄4 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄4 oz Pedro Ximénez Sherry
1⁄4 oz Allspice Dram, St Elizabeth
1⁄4 oz Bénédictine
3 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters
3 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir, strain, up.

Cocktail summary
Created by
The Dead Rabbit, NYC.
Year
2014
Is an
authentic recipe
Reference

in person

Curator
Not yet rated
Average
4 stars
(9 ratings)
YieldsDrink
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From other users
  • Good, but I would use less Allspice when making again. I almost always find the quantity of Allspice dram to be excessive - I like it, but it's a bully of an ingredient.
  • Rum based old fashioned
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