Six Barrel Shotgun

1 oz Gin, Plymouth
1 oz Bourbon, Buffalo Trace (Peach Infused)
1 oz Puerto Rican Rum, Don Q
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1 oz Simple syrup
1 oz Lemon juice
3 ds Bitters, Bittermens Xocolatl Mole
Instructions

Combine all ingredients and shake. Fine strain over crushed ice in a Tiki cocktail glass or Collins. Garnish with fresh berries.

Cocktail summary
Created by
TJ Vytlacil, Blood & Sand
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(9 ratings)
YieldsDrink
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From other users
  • Good simple drink that doesn't taste strong but has 3.5 units. — ★★★★
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