Lingua Franca

1 1⁄2 oz Pisco
1⁄2 oz Jamaican rum, Wray & Nephew Overproof
1⁄2 oz Falernum
3⁄4 oz Lemon juice
1⁄2 oz Pear liqueur
1⁄2 oz Apricot liqueur
1 ds Orange bitters
2 oz Soda water
Instructions

Shake, strain into a tall glass over ice, top with soda, garnish with mint sprig and lemon twist.

Cocktail summary
Created by
Martin Cate, Smuggler's Cove, San Francisco, CA.
Year
2011
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2011/07/lingua-franca.html

Curator
Not yet rated
Average
3.5 stars
(4 ratings)
YieldsDrink
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From other users
  • Made it with pear eau-de-vie which left the think dry. A lot going on!
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