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Red Maple

1 1⁄2 oz Jamaican rum, Smith & Cross
3⁄4 oz Grapefruit juice
3⁄4 oz Maple syrup (maybe less – to taste)
2 ds Peychaud's Bitters
Instructions

Shake well with ice, strain into chilled cocktail glass.

Notes

1/2 oz of maple syrup was plenty to my taste, may want even less.

Cocktail summary
Posted by nick on
Created by
Jackson Cannon, Eastern Standard, Boston
Is an
authentic recipe
Reference

http://www.cocktailchronicles.com/2010/12/16/6030-34-36-in-praise-of-ho…

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User rating
3 stars
(6 ratings)
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From other users
  • Yeah, 1/2 oz. maple is still too much. I have to wonder if the original recipe intended to spec 3/4 oz. maple syrup *syrup*. — ★★★
  • Try 1/4 sugar next time, good but sweet
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