Skip to main content
1⁄2 oz Rye
1 oz Orgeat
3⁄4 oz Lemon juice
1 twst Lemon peel (as garnish)
Instructions

Shake, double strain, up, twist.

Cocktail summary
Created by
Angostura Bitters
Year
2011
Is an
authentic recipe
Curator
Not yet rated
User rating
4.5 stars
(3 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Need to try
Similar cocktails
  • Trinidad Sour — Bitters, Rye, Orgeat, Lemon juice
  • Trinidad Especial — Bitters, Pisco, Orgeat, Lime juice
  • Stormy Mai Tai — Bitters, Curaçao, Light rum, Lime juice, Orgeat, Mint
  • Bolivar Sour — Light rum, Bitters, Lime juice, Orgeat, Egg white, Lime
  • Verrazzano — Applejack, Ramazzotti, Bitters, Orgeat, Lemon juice, Pumpkin puree, Chocolate syrup, Cinnamon, Lemon peel
  • Alpine Sour — Brandy, Underberg bitters, Lemon juice, Orgeat, Nutmeg
  • Bitter Mai Tai — Campari, Jamaican rum, Curaçao, Lime juice, Orgeat, Mint
  • Career Choices — Almond liqueur, Fernet, Blue Curaçao, Falernum, Peychaud's Bitters, Lemon juice
  • Last Date — Cognac, Averna, Lemon juice, Orgeat
  • Guardian Angel — Amaro Montenegro, Jamaican rum, Lime juice, Orgeat, Rose water, Cucumber
Comments