Rye Dandy Shim II

1 oz Bonal Gentiane Quina
1⁄2 oz Rye, Willett 2 Year
1⁄2 oz Lemon juice
1⁄4 oz Triple sec, Cointreau
1 bsp Cane syrup, Sirop JM
1 ds Bitters, Angostura
1 twst Orange peel (as garnish)
1 twst Lemon peel (as garnish)
Instructions

Stir on crushed ice in an old fashioned glass, top with more ice, garnish, serve with straw.

Notes

Harmonization of the Savoy's rye-based Dandy Cocktail and Bar Agricole's Rhum Dandy Shim.

Cocktail summary
Created by
Frog Princesse
Year
2014
Is an
altered recipe
Reference

http://tartinestotikis.wordpress.com/2014/11/17/level-headed/

Curator
Not yet rated
Average
4.5 stars
(4 ratings)
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  • Skip sugar, double triple sec (cointreau) Nice! *****
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