Corsaire Carré

1 oz Spiced Rum (Captain Morgan Black)
1 oz Bourbon, Bulleit
1 oz Sweet vermouth, Martini & Rossi
1⁄4 oz Bénédictine
2 ds Peychaud's Bitters
2 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 twst Lemon peel (as garnish)
Instructions

Stir with ice, Strain over BIG ice cube in old fashioned glass, Garnish with lemon peel

History

Playing around with a new spirit and an old favorite cocktail

Cocktail summary
Created by
lil ol' me in my mancave, Boulder, CO
Year
2012
Is the
author's original creation
Reference

Based off Vieux Carre: http://www.kindredcocktails.com/cocktail/vieux-carre

Curator
Not yet rated
Average
3.5 stars
(5 ratings)
YieldsDrink
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From other users
  • Can be a little too sweet (depending on the Rum used) -- maybe cut back a bit on the Benedictine
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