Pineapple Apricot Tropical

1 1⁄2 oz Pisco, Barsol
1⁄2 oz Apricot eau-de-vie, Blume Marillen
3⁄4 oz Lime juice
3⁄4 oz Pineapple Gum Syrup (Small Hand Foods)
1⁄2 oz Simple syrup
2 ds Bitters, Angostura
1 spg Mint (as garnish)
Instructions

Shake, strain over a hand cut ice cube in a double rocks glass, garnish.

Cocktail summary
Created by
John Codd, The Cognac Room at Gaspar Brasserie, adapting a recipe from Charles Baker.
Year
2015
Is an
altered recipe
Reference

http://barflysf.com/2015/07/06/working-our-way-through-50-brandy-cockta…

Curator
Not yet rated
Average
4.5 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Cleopatra — Bison grass vodka, Cachaça, Crème de Banane, Lime cordial, Lime juice, Demerara syrup, McCormick Buko Pandan Extract
  • Sweatpants & Vodka — Vodka, Bitters, Lime juice, Vanilla syrup, Mint
  • Trial By Fire — Tequila, Bitters, Pineapple juice, Lemon juice, Simple syrup, Salt Solution
  • Tongue Thai'd — Mekhong, Ginger liqueur, Lime juice, Guava juice, Simple syrup, Orgeat, Basil
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Manuia — Barbados Rum, Cachaça, Pastis, Bitters, Lime juice, Passion fruit syrup, Orgeat
  • Curfew — Mastika, Grappa, Cuban rum, Pineapple juice, Lime juice, Beer Syrup, Yuzu juice
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Shopping — Rum, Herbal liqueur, Warm spice liqueur, Pomegranate juice, Lime juice, Orgeat
  • The Golden Pearl — Rum, Ginger liqueur, Bitters, Lime juice, Honey syrup
Comments