Cleopatra

1 oz Bison grass vodka
1 oz Cachaça, Avúa Prata
1⁄2 oz Crème de Banane (housemade)
1⁄2 oz Lime cordial (housemade)
1⁄2 oz Lime juice
1⁄4 oz Demerara syrup
2 ds McCormick Buko Pandan Extract
Instructions

Shake with three ice cubes and strain over crushed ice in a hurricane glass. Garnish with a pandan leaf knotted around the glass, an ice shell, and an edible orchard. Serve with straw.

Cocktail summary
Created by
Garret Richard, Slowly Shirley, NYC.
Year
2015
Is an
authentic recipe
Reference

http://www.eater.com/drinks/2015/7/28/9014561/nyc-bars-slowly-shirley-t…

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