Black River Punch

1 oz Lemon juice
1 oz Demerara syrup
1⁄2 oz Falernum
1⁄4 oz Allspice Dram
3 oz Jamaican rum, Smith & Cross
2 oz Tea (black)
3⁄4 c Crushed ice
1 pn Nutmeg (as garnish)
Instructions

In a blender, Flash blend/mix everything for 5 seconds. Pour unstrained into a tall glass or tiki mug and top with ice cubes. Garnish.

Cocktail summary
Created by
Kevin Upthegrove
Year
2013
Is an
authentic recipe
Reference

http://5minutesofrum.com/episodes/2013/10/28/episode-15-smith-cross-jam…

Curator
Not yet rated
Average
4 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Great utilization of Smith & Cross. The allspice dram gets a bit lost, I might up it to a half ounce and drop the demerara to .75 oz.
Similar cocktails
  • Smoky Iced Tea And Whiskey Cooler — Ginger liqueur, Rye, Bitters, Tea, Lemon juice
  • Mistaken Ray — Light rum, Gin, Jamaican rum, Bitters, Falernum, Crushed ice, Soda water, Lime juice, Honey syrup, Passion fruit syrup, Pineapple juice
  • Havana Harbor Special — St. Lucian Rum, Sweet vermouth, Cherry Liqueur, Absinthe, Bitters, Club soda, Lemon juice, Simple syrup
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • Long Peninsula Iced Tea — Light rum, Curaçao, Cola, Lime juice, Simple syrup, Brewed Tea
  • Penicillina — Tequila, Mezcal, Lime juice, Agave syrup, Ginger
  • Pieces of Eight — Puerto Rican Rum, Crushed ice, Lemon juice, Passion fruit syrup, Lime juice
  • Salvatore Daiquiri — Jamaican rum, Light rum, Cherry Liqueur, Averna, Jamaican #1 bitters, Lime juice, Lime peel
  • Lucky Fool — Brandy, Licor 43, Dry vermouth, Peychaud's Bitters, Citron liqueur, Lime juice
  • Blazing Saddles — Reposado Tequila, Elderflower liqueur, Herbal liqueur, Pepper tincture, Cherry, Lime juice, Simple syrup
Comments