Boston 2009

1 oz Rye
1 oz Demerara Rum
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Bénédictine
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, serve neat, express and discard twist.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(17 ratings)
YieldsDrink
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From other users
  • Only Demerara I had was Lemon Hart 151. So, my version was pretty boozy! But good. Agree with other comments on lemon peel.
  • I think this benefits from dropping lemon peel into drink.
  • Interesting but maybe goes in one too many directions. Dark.
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Comments

I'd agree that dropping the lemon peel adds to the drink. Tasty.