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1 1⁄2 oz Bourbon (wheated)
1⁄2 oz Oloroso sherry, La Bodega
1⁄2 oz Lemon juice
1⁄2 oz Ginger syrup
1⁄4 oz Demerara syrup (1:1)
Instructions

Shake, fine strain, serve on the rocks in a double rocks glass, garnish with a lemon peel and candied ginger.

Notes

A fairly dark, very stormy whiskey sour.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2018
Is the
author's original creation
Curator
Not yet rated
User rating
4.5 stars
(4 ratings)
Yields Drink

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Comments
Shawn C commented on 3/25/2024:

Very nice! The punch of the ginger pairs well with Larceny bourbon here, making for a full flavored Tiki sour without rum. I used Lustau Oloroso, and while the darker sherry notes are subtle due to the small quantity, they do add positively to the body.