1 1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Cynar 70
1⁄2 oz Coconut liqueur, Kalani
1⁄2 oz Sweet vermouth, Carpano Punt e Mes (coffee infused)
1 ds Bitters, Scrappy's Chocolate
1 twst Orange peel
Instructions
Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an orange swath.
Notes
For the coffee infused Punt e Mes, infuse 8 oz of vermouth with 1 oz of whole espresso beans for 24+ hours. Alternately build with standard Punt e Mes and add coffee beans when stirring (haven't tried this but I'd guess 10 or so beans with a 50 revolution stir count would be fine).
Cocktail summary
Year
2019
Is the
author's original creation
Rye, Cynar 70, Coconut liqueur, Sweet vermouth, Bitters, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.33333
6