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1 oz Gin, Tanqueray
3⁄4 oz Aperol
1⁄2 oz Cynar
1 twst Orange peel (flamed, as garnish)
Instructions

Stir with ice, strain into a cocktail glass or rocks glass with ice (the latter), and garnish with a flamed orange twist (unflamed twist).

Cocktail summary
Created by
Scott Diaz ShakeStir (via Cocktail Virgin blog)
Is of
unknown authenticity
Curator
Not yet rated
User rating
3.5 stars
(6 ratings)
Yields Drink

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From other users
  • Nice riff on a Negroni.
  • 4/27/20: Good, but not amazing.
  • Great alternative to the classic.
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Comments
Artur B commented on 10/04/2025:

Just did something like that. 1 1/2 oz Bombay, 1 oz Bianco Vermouth (Fortalquier), 1/2 oz Aperol, 1/4 oz Campari, 2 dashes Orange. Solid. 1/2 oz Cynar instead of Campari will be better, I think.