Skip to main content
1 1⁄4 oz Mezcal, Del Maguey Vida
3⁄4 oz Suze
1 pn Salt
1 twst Lemon zest (as garnish)
Instructions

Stir, rocks glass, big rock, garnish.

Cocktail summary
Created by
Julio Xoxocotla, Ward III, NYC
Year
2015
Is an
authentic recipe
Curator
Not yet rated
User rating
4 stars
(7 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • This is an excellent Negroni-like cocktail. Mistakenly made w/ dry verm. at first (not good), used the bianco and it is really nice. On another occasion I used .5 dry vermouth and .25 benedictine to replace the Blanc. Very nice! — ★★★★★
Similar cocktails
  • Taco Truck — Mezcal, Campari, Sweet vermouth
  • Oaxacan Negroni — Mezcal, Campari, Sweet vermouth, Lemon peel
  • Desert Dawn — Mezcal, Aromatized wine, Reposado Tequila, Orange liqueur, Bitters, Orange bitters, Salt, Agave syrup
  • Double Smoked Negroni — Mezcal, Amaro, Sweet vermouth, Bitters, Lemon peel
  • In Bloom — Mezcal, Sweet vermouth, Elderflower liqueur, Campari, Rose water, Orange peel
  • Ask the Dust — Byrrh, Mezcal, Crème de Cacao, Absinthe, Bitters
  • Arinato — Mezcal, Aromatized wine, Dry vermouth, Herbal liqueur, Peychaud's Bitters, Maraschino Liqueur, Grapefruit peel
  • Traidor — Mezcal, Cardamaro, Aperol, Bitters, Orange peel
  • 2 Cents — Mezcal, Sweet vermouth, Applejack, White Crème de Cacao, Fernet Branca, Bitters
  • Magsaysay Shuffle — Mezcal, Sweet vermouth, Amaro, Crème de mure, Bitters
Comments