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Red Maple

Posted by nick. Created by Jackson Cannon, Eastern Standard, Boston.
Easy intro to the strong Smith & Cross flavors
1 1⁄2 oz Jamaican rum, Smith & Cross
3⁄4 oz Grapefruit juice
3⁄4 oz Maple syrup (maybe less – to taste)
2 ds Peychaud's Bitters
Instructions
Shake well with ice, strain into chilled cocktail glass.
Notes
1/2 oz of maple syrup was plenty to my taste, may want even less.