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Black River Punch

1 oz Lemon juice
1 oz Demerara syrup
1⁄2 oz Falernum
1⁄4 oz Allspice Dram
3 oz Jamaican rum, Smith & Cross
2 oz Tea (black)
3⁄4 c Crushed ice
1 pn Nutmeg (as garnish)
Instructions

In a blender, Flash blend/mix everything for 5 seconds. Pour unstrained into a tall glass or tiki mug and top with ice cubes. Garnish.

Cocktail summary
Created by
Kevin Upthegrove
Year
2013
Is an
authentic recipe
Reference

http://5minutesofrum.com/episodes/2013/10/28/episode-15-smith-cross-jam…

Curator
Not yet rated
User rating
4 stars
(3 ratings)
Yields Drink

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From other users
  • Great utilization of Smith & Cross. The allspice dram gets a bit lost, I might up it to a half ounce and drop the demerara to .75 oz.
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