RECENT COCKTAILS: AUGUST 27, 2019
Vodka, Gin, Aromatized wine, Pear eau de vie, Lemon peel
Jamaican rum, Batavia Arrack, Bitters, Clove tincture, Lime juice, Honey syrup
Jamaican rum, Batavia Arrack, Bitters, Clove tincture, Lime juice, Honey syrup
Sparkling white wine, Dry vermouth, Rye, Campari, Maraschino Liqueur, Peychaud's Bitters, Soda water, Simple syrup, Orange
Rye, Dry vermouth, Campari, Maraschino Liqueur, Peychaud's Bitters, Simple syrup, Orange peel, Orange
Gin, Manzanilla sherry, Dry apricot brandy, Pear eau de vie, Lemon juice, Simple syrup, Orange flower water
Sparkling white wine, Rye, Sweet vermouth, Maraschino Liqueur, Peychaud's Bitters, Orange peel
Amontillado Sherry, Islay Scotch, Awamori, Simple syrup, Lemon peel
Overproof rum, Cachaça, Virgin Islands Rum, Grapefruit juice, Cinnamon syrup, Lime juice, Orange flower water
Scotch, Brut Champagne, Pineapple rum, Pear liqueur, Walnut Liqueur, Aloe vera liqueur
Curated to Internet Archive link of the now defunct original link.
Curated to fix the now generic link to a 2012 archive link of the original. Also updated year from 2013 to 2012 as a result.
FWIW Christine Wiseman’s recipe unanimously won the Punch blind tasting this year:
1/2 oz 1:1 agave syrup
Half salt rim and lime garnish.
Glad you like the drink! The menu reference is for me to remember, it's my home menu not an actual bar menu.
Curated to Cocchi Americano Rosa so that typo "Cocci americano rose" can be deleted.