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RECENT COCKTAILS: AUGUST 27, 2019
Vodka, Gin, Aromatized wine, Pear eau de vie, Lemon peel
MARCH 31, 2019
Jamaican rum, Batavia Arrack, Bitters, Clove tincture, Lime juice, Honey syrup
Jamaican rum, Batavia Arrack, Bitters, Clove tincture, Lime juice, Honey syrup
FEBRUARY 8, 2019
Sparkling white wine, Dry vermouth, Rye, Campari, Maraschino Liqueur, Peychaud's Bitters, Soda water, Simple syrup, Orange
JANUARY 28, 2019
Rye, Dry vermouth, Campari, Maraschino Liqueur, Peychaud's Bitters, Simple syrup, Orange peel, Orange
JANUARY 24, 2019
Gin, Manzanilla sherry, Dry apricot brandy, Pear eau de vie, Lemon juice, Simple syrup, Orange flower water
JANUARY 6, 2019
Sparkling white wine, Rye, Sweet vermouth, Maraschino Liqueur, Peychaud's Bitters, Orange peel
Amontillado Sherry, Islay Scotch, Awamori, Simple syrup, Lemon peel
AUGUST 2, 2018
Overproof rum, Cachaça, Virgin Islands Rum, Grapefruit juice, Cinnamon syrup, Lime juice, Orange flower water
JULY 20, 2018
Scotch, Brut Champagne, Pineapple rum, Pear liqueur, Walnut Liqueur, Aloe vera liqueur

A Spontaneous Libation for your Consideration

From the Knowledge Vault

Murray Stenson needs our help

Murray Stenson, Seattle's well-known and highly-regarded bartender (Zig Zag Café, Canon, 2010 "American Bartender of the Year") has a heart condition that will require an expensive surgery to allow him to return to work. Like many bartenders, he lacks health insurance. While we have not had the pleasure of visiting Murray in Seattle, we have certainly enjoyed some of his recipes and have heard tales of his hospitality.

Recent Additions

Recent Discussion

  • Re Thyme in a Bottle, 12 hours 54 minutes ago Shawn C commented:

    Curated to Internet Archive link of the now defunct original link.

  • Re The Pale Rider, 13 hours ago Shawn C commented:

    Curated to fix the now generic link to a 2012 archive link of the original. Also updated year from 2013 to 2012 as a result.

  • Re Margarita, 1 day ago Craig E commented:

    FWIW Christine Wiseman’s recipe unanimously won the Punch blind tasting this year:

    • 2 oz Cascahuín blanco 
    • 1 oz lime juice 
    • 1/2 oz Cointreau 
    • 1/2 oz 1:1 agave syrup

      Half salt rim and lime garnish. 

  • Re The Moops, 2 days ago bza commented:

    Glad you like the drink! The menu reference is for me to remember, it's my home menu not an actual bar menu.

  • Re Sitting With Stella, 3 days ago Shawn C commented:

    Curated to Cocchi Americano Rosa so that typo "Cocci americano rose" can be deleted.