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RECENT COCKTAILS: APRIL 16, 2014
Amontillado Sherry, Campari, Gin, Sweet vermouth, Orange peel
APRIL 9, 2014
Gin, Bénédictine, Herbal liqueur
MARCH 23, 2014
Cynar, Gin, Herbal liqueur, Orange bitters, Egg white, Orange peel
FEBRUARY 13, 2014
Scotch, Islay Scotch, Lemon juice, Rich demerara syrup 2:1, Egg white, Soda water, Walnut oil
Ruby Port, Gin, Gunpowder Rum, Falernum, Orange bitters
White port, Gin, Bénédictine, Poppy liqueur, Thyme
DECEMBER 11, 2013
Jamaican rum, Ramazzotti, Tangelo liqueur, Bitters, Lemon zest
NOVEMBER 15, 2013
Rum, Mezcal, Curaçao, Lime juice, Orgeat, Sugar
OCTOBER 21, 2013
Gin, Triple sec, Sweet vermouth, Fernet Branca, Orange bitters
OCTOBER 10, 2013
Averna, Ginger Wine, Rum, Mezcal, Bitters, Lemon zest

A Spontaneous Libation for your Consideration

From the Knowledge Vault

A Pleasant Walk in the Park, or The Deeper Meaning Behind Wild Squirrel Sex

April 1, 2013. I put on my temporary neck tattoo and rode my velocipede down to Powell’s bookstore the other day. Luckily, there’s designated parking throughout most of downtown Portland for velocipedes, and I took the next to last one available. Dodging through the mass of newspaper sellers, itinerant players of Trevelyan’s Rocker, and stand-ins for the cover of Shearwater’s magnificent album “Rook”, I quickly found my way up to the rare book room. I often visit this room for some peace and solitude, as all the books in this room are over $20.

While idly browsing the stacks of books, I was startled to find one pushed to the back of the shelf, as if someone had wanted to hide the book from the gaze of mere mortals. Even more startling, the cover was not affixed with multitudes of bird stickers. Though the print was barely legible, I could make out that it was a Eighteenth century book of “Divers Receipts for the Manufacture, Blending and Drinking of Chymically-Flavoured Neutral Grain Spirits at Modest Proof”. Knowing my velocipede was safely parked outside and that I had removed the seat, the large wheel, the tires and the chain to deter thieves, I settled down to peruse the curious little book.

Recent Additions

  • King Louie — Bonal Gentiane Quina, Rye, Cognac, Crème de Banane, Bitters, Lemon peel
  • Big Spender — Cognac, Pineapple rum, Drambuie, Fernet Branca, Orange peel
  • Autumn in the Poconos — Applejack, Pear liqueur, Allspice Dram, Bitters, Apple Shrub
  • PhysTherapy — Pisco, Amarula Cream, Crème de Violette, Herbal liqueur, Ginger syrup
  • AmaRONI — Gin, Campari, Sweet vermouth, Amarula Cream

Recent Discussion

  • Re Bitter Branch, 19 hours ago Joe White commented:

    I like bitter drinks,. But this was like drinking a glass of campari and nothing else. No depth. No complexity. Just a lot of bitter. It could be that I chose the wrong nocino (Eda Rhyne Rustic Nocino). Or perhaps Old Overholt 86 was the wrong rye.

  • Re Reggae Ruby, 2 days ago LemonMelon commented:

    Funny enough I experimented with Plantation 5, Bacardi 8, Appleton, and settled on S&C because I figured rum enthusiasts here would prefer the funkier higher proof kick. This might be smoother:
    1-1⁄2 oz Aged rum (Appleton?)
    1⁄2 oz Campari
    3⁄4 oz Lime juice
    3⁄4 oz Simple syrup
    5 muddled cherries

  • Re St Columbus Rill, 2 days ago yarm commented:

    Here is a 2010 blog post that had a direct correspondence with Phil Ward:

    https://ajiggerofblog.com/2010/04/16/st-columbs-rill/

  • Re St Columbus Rill, 2 days ago Zachary Pearson commented:

    Do you have a link to that effect? My copy of Death & Co. has this as written. Thanks, Zachary

  • Re Sex In the Rumble Seat, 4 days ago hrdrck4evr commented:

    I’m new to the home bartending scene, but this one is easily a 5+