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14 found Showing cocktails with ingredient Canadian whisky

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A Spontaneous Libation for your Consideration

Gustin Gang

Created and posted by yarm.
3⁄4 oz Gin
3⁄4 oz Sloe gin
1⁄2 oz Cynar
1 twst Lemon peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.

History

At Our Fathers, I decided to riff on the 1919 Cocktail utilizing dry and sloe gin as the two spirits (we were a gin bar after all). While I kept the Punt e Mes intact, I switched from molé to Peychaud's Bitters due to their working well with sloe's fruit notes. Moreover, I swapped the original's Benedictine for Cynar to pair with the sloe gin akin to Phil Ward's Lipspin. For a name, I thought about what else was happening around 1919 -- namely, gangs were gearing up for Prohibition. One famous Boston gang to work bootlegging into their operations was the Gustin Gang. The Gustin Gang was formed in the mid-1910s and by the 1920s began to dominate Boston's underworld. During Prohibition, they purchased rum-running boats that brought booze from international waters into South Boston where they supplied their South Boston speakeasy, the Sportlight, as well as other local establishments.

Curator rating
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Average rating
4 stars
(13 ratings)

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Recent Discussion

  • Re Babbo's Toddy, 11 hours 26 minutes ago Dannynannady commented:

    Made this drink for a regular and he was over the moon. Tried it myself and found it to be super warming and complex. A really nice combination of flavors. Amazing toddy variation.

  • Re Bijou (Dry Vermouth), 11 hours 41 minutes ago danoman89 commented:

    Shockingly easy drinking with Beefeaters. Would probably make it with a more bracing gin next time- seems like it can stand up to something stronger

  • Re Dubois Margarita, 14 hours 9 minutes ago RoscoeHour commented:

    Excellent! Used Nosotros Añejo. I'm not bothering with a traditional margarita after this.

  • Re Ski Mask #1, 1 day 20 hours ago Craig E commented:

    The wine glass was adopted wholesale from the vintage recipe for the Balaklava Special No. 1, on which this drink is a riff. (Instead of grape-based spirit [cognac] and caraway-inflected mixer [kümmel], this uses a caraway-inflected spirit (aquavit) and a grape-based mixer [vermouth].)
    But it's not particularly important for the enjoyment of the drink that it sticks to the original glassware spec!
    Glad you liked it!

  • Re The Warning Label, 2 days 12 hours ago danoman89 commented:

    Made with Smith & Cross; 5/5. Big boozy and beautiful