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A Spontaneous Libation for your Consideration

Jimmie Roosevelt

Posted by rwilde. Created by Charles H. Baker (1920's or 30's).
1 cube Sugar
3 oz Cognac
6 oz Champagne
2 T Herbal liqueur, Green Chartreuse
Instructions

Fill a big 16 oz thin crystal goblet with finely cracked ice. In the diametrical center of the frosty mass add a lump of sugar well saturated with Angostura, then add cognac, then fill the glass with chilled champagne, finally floating the chartreuse on top. Please refrain from garnishing!

Notes

Named after Colonel Jimmie Roosevelt of the civil aeronautics commission.

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Recent Discussion

  • Re Liquid Smoke, 6 minutes 28 seconds ago danoman89 commented:

    Really incredible margarita variant. Smoky, rich, and sweet.

  • Re Midnight Diplomat, 3 days ago Thompson70 commented:

    Beautiful play on a Vieux Carré. The added Cynar, at the expense of sweet vermouth, adds an earthy, bittersweet depth. Used cherry wood for the smoke and really enjoyed that.

  • Re Ginger Sidecar, 3 days ago lcwareham commented:

    Good, but a little sweet. Try 1 oz cognac and 1 1/4 ginger

  • Re Shinkansenspotter, 4 days ago KateGrossman commented:

    This is great. Be sure to stir with ice to dilute sufficiently. Boozy but also light and soft.

  • Re The Royal Family, 4 days ago Biff Malibu commented:

    Very important to keep an eye on the "Reposado". . .I used a Blanco, and it was not the best choice. A slightly softer Tequila would have been a better move on my part.