1037 found Showing cocktails with ingredient Orange peel

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A Spontaneous Libation for your Consideration

Czech Your Head

Posted by Cocktailian. Created by Britt Buckley, Buckley's Restaurant & Bar.
1 1⁄2 oz Brandy, Korbel (12 yr)
1 oz Vermut Rojo, Primitivo Quiles
3⁄4 oz Becherovka
1⁄4 oz Peach liqueur, Edmond Briottet
1 dr Blackstrap Bitters, Bittercube (full dropper)
1 twst Orange peel
Instructions

Stir, strain, coupe, express and garnish

History

A great, soon-to-be-on-the-menu cocktail at Buckley's in MKE: brandy provides the sweetness to temper the extreme bitterness of becherovka without losing its flavor.

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Average rating
4 stars
(4 ratings)

From the Knowledge Vault

The Flight of the Negroni

The Negroni is indomitable. Attack it with skewed ratios, and it rallies. Violate the ingredients, and it stubbornly persists. I can’t think of another drink that you can screw up so thoroughly and still enjoy the result.

This history of the Negroni is disputed, but probably dates to 1919, where the Americano was stiffened by substituting gin for the soda water. Regardless of exactly who created the drink and when, the Negroni is the King of bitter cocktails. If you spy a bottle of Campari on the backbar, the bartender probably knows how to make a Negroni.

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Recent Discussion

  • Re Dubois Margarita, 26 minutes 4 seconds ago RoscoeHour commented:

    Excellent! Used Nosotros Añejo. I'm not bothering with a traditional margarita after this.

  • Re Ski Mask #1, 1 day 6 hours ago Craig E commented:

    The wine glass was adopted wholesale from the vintage recipe for the Balaklava Special No. 1, on which this drink is a riff. (Instead of grape-based spirit [cognac] and caraway-inflected mixer [kümmel], this uses a caraway-inflected spirit (aquavit) and a grape-based mixer [vermouth].)
    But it's not particularly important for the enjoyment of the drink that it sticks to the original glassware spec!
    Glad you liked it!

  • Re The Warning Label, 1 day 22 hours ago danoman89 commented:

    Made with Smith & Cross; 5/5. Big boozy and beautiful

  • Re Oaxaca Old Fashioned, 2 days 23 hours ago Dannynannady commented:

    Made it with aha toro reposado and a blend of don amado/del maguey santo domingo mezcal, scrappy's chocolate and angostura bitters. Very subdued smokiness but so fruity and smoooooth 5/5!!!
    One of my top 5 spirit forward drinks for sure!

  • Re La Cola Nostra, 3 days ago Fuji commented:

    Try