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A Spontaneous Libation for your Consideration

Corn and Oilier

Posted by Zachary Pearson. Created by Zachary Pearson.
2 1⁄4 oz Fino sherry (Valdespino Inocente)
3⁄4 oz Corn Whiskey, Mellow Corn
1 bsp Amaro Sibilla
Instructions

Stir, Strain, Up.

History

Oh Giffard Creme de Banana... how can you smell so good and taste like nothing in a drink unless in egregious amounts.

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Average rating
4 stars
(2 ratings)

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Recent Discussion

  • Re A Long Day, 10 hours ago meltingUpwards commented:

    Tried this without the citrus. Went 2/3 cacao bitters, 1/3 celery bitters. Tasty.

  • Re The Corsican, 1 day ago danoman89 commented:

    simple but tasty

  • Re Dernier Mot, 1 day ago danoman89 commented:

    Really good Last Word variant, and the only use of rhum agricole I've been a big fan of so far

  • Re Black Hook, 2 days ago danoman89 commented:

    Better than red hook, worse than black manhattan (for me)

  • Re Avion de Papel, 2 days ago danoman89 commented:

    pretty darn good considering I don't usually like aperol drinks. Will probably make with mezcal next time