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A Spontaneous Libation for your Consideration

Hoots Mon

Posted by Dan. Created by Savoy Cocktail Book, Harry Craddock.
1 1⁄2 oz Scotch
3⁄4 oz Aromatized wine, Cocchi Americano (or Lillet or Bonal Gentiane Quina)
3⁄4 oz Sweet vermouth (or Punt e Mes if using Lillet)
Instructions

Stir, stain, straight up, cocktail glass.

Notes

Use Punt e Mes with Lillet, or substitute Bonal Gentiane Quina or Cocchi American for the original Lillet. Carpano Antica works well for the sweet vermouth.

History

Originally calls for Lillet Kina, a version more bitter than today's Lillet.

Curator rating
4 stars
Average rating
3.5 stars
(12 ratings)

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Recent Discussion

  • Re Coin Toss, 2 hours 26 minutes ago Shawn C commented:

    Curated with a Wayback Machine archive link for the original reference (now defunct.)

  • Re Gregor Samsa, 15 hours ago noksagt commented:

    Is there a mL/cL bug in the entry? This is over 30 oz of ingredients, so decreasing by a factor of 10 might make it reasonable (30/25/20/15).

  • Re Margarita, 1 day ago TheIslandAlchemist commented:

    Yokohama Margarita

    Ingredients
    1 1⁄2 oz Blanco tequila, Espolon
    3⁄4 oz Lime juice (Freshly Squeezed Maui Limes)
    3⁄4 oz Orange liqueur, Cointreau
    1⁄4 oz Agave syrup
    Instructions

    Rim glass with lime juice and salt.
    Add ice, pour ingredients directly into the glass, and stir with a bar spoon.

  • Re Rope Burn, 6 days ago danoman89 commented:

    Sweet yet quite tasty. somehow much more than the sum of its parts

  • Re Silver Anniversary, 1 week ago danoman89 commented:

    A sweet jewel of a drink (maybe a tad too sweet?)