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A Spontaneous Libation for your Consideration

Retox Cocktail

Posted by plandll. Created by Rye Restaurant, S. Williamsburg NY. Possibly created by owner/chef Cal Elliott??.
1 oz Maple syrup
1 sli Jalapeño
Instructions

Prepare salt-rimmed glass, muddle jalepeno slice in the glass.
Shake remaining ingredients on ice, serve in prepared glass , with or without ice

Notes

The maple syrup is not dominant in this cocktail.

History

Sadly, the Rye Restaurant in S.Williamsburg NY is no more, but they had a great cocktail list and a wonderful brunch. You've got to love a place where they gladly provide cocktail recipes when asked!

Curator rating
5 stars
Average rating
5 stars
(6 ratings)

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Recent Discussion

  • Re Mustache Ride, 3 days ago A G commented:

    Delicious "Fall flavors" drink, with a very clean and well-balanced note of lemon. It has been re-named, likely for obvious reasons, as Le Moustache on the cocktail list at the Walrus & the Carpenter, where it was created. Cheers!

  • Re Queen Anne's Revenge, 5 days ago yarm commented:

    This is one of the recipes that I uncovered from Dutch Kill's online recipe flashcard sets (that they have since locked or deleted). This recipe was dated 2024:
    https://cocktailvirgin.blogspot.com/2025/08/queen-annes-revenge.html

  • Re Il Guero, 5 days ago Mixed up in Na… commented:

    This is a remarkably delicious drink! But I'm not convinced that the presence of egg white demands a dry shake. Has anyone else ignored that edict and simply shaken an egg-white drink in a conventional manner, all ingredients with the ice?

  • Re Gregor Samsa, 1 week ago Thierry Vandevelde commented:

    Indeed. I bugged the recipe. My Bad. Corrected. Thanks for the input.

  • Re Coin Toss, 1 week ago Shawn C commented:

    Curated with a Wayback Machine archive link for the original reference (now defunct.)