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A Spontaneous Libation for your Consideration

From the Knowledge Vault

Murray Stenson needs our help

Murray Stenson, Seattle's well-known and highly-regarded bartender (Zig Zag Café, Canon, 2010 "American Bartender of the Year") has a heart condition that will require an expensive surgery to allow him to return to work. Like many bartenders, he lacks health insurance. While we have not had the pleasure of visiting Murray in Seattle, we have certainly enjoyed some of his recipes and have heard tales of his hospitality.

Recent Additions

  • CliveAmarg — Mezcal, Triple sec, Ancho Reyes chile liqueur, Lime cordial, Egg white, Olive juice
  • Applejack Sour — Apple brandy, Bitters, Lemon juice, Orange juice, Maple syrup, Nutmeg
  • SWOboy Blues — Gin, Blue Curaçao, Maraschino Liqueur, Herbal liqueur, Absinthe, Egg white, Olive juice, Sugar
  • Thin Mint Stinger — Cognac, Virgin Islands Rum, Branca Menta, White Crème de Menthe, Crème de Cacao
  • Clive and the 4 P's — Pisco, Pavan, Pomegranate Liqueur, Herbal liqueur, Egg white

Recent Discussion

  • Re St Germain Sidecar, 1 hour 42 minutes ago flickerdart commented:

    Haters will be upset but it's just as good with lime.

  • Re Applejack Sour, 2 hours ago applejack commented:

    This seems pretty similar to the Applejack Rabbit, circa 1930s. I believe it was included on one of PDT's early fall menus (which is where I first had it).

  • Re The Barricade, 20 hours ago Cara A commented:

    I dialed back the Campari for my husband, who is not a huge fan, and amped up each vermouth a bit so that there were equal parts Campari- dry-sweet. Still a strong Campari presence, but more pleasing to my particular crowd.

  • Re The San Martin, 21 hours ago SmilingJaguar commented:

    Made this with Spring 44 Mountain Gin and Dolin Rouge. Very nice! Takes me to the mountains.

  • Re Nolita, 1 day 20 hours ago quintonchandler commented:

    Definitely going to try this!