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455 found Showing cocktails with ingredient Peychaud%27s%20Bitters

A Spontaneous Libation for your Consideration

Gail Collins

Posted by Dan. Created by Misty Kalofen, Brick and Mortar, Cambridge, MA.
1 1⁄4 oz Mezcal, Del Maguey Vida
3⁄4 oz Sloe gin, Plymouth
1⁄2 oz Maraschino Liqueur
1⁄2 oz Lemon juice
1 ds Orange bitters, Angostura Orange
2 oz Soda water
1 twst Lemon peel (as garnish)
Instructions

Shake all but soda, strain, collins glass, top, gentle stir, garnish, straw

Notes

Poster's note: Also makes an excellent short drink without the soda.

History

Created to honor New York Times op-ed columnist Gail Collins

Curator rating
4 stars
Average rating
3.5 stars
(11 ratings)

From the Knowledge Vault

Beta Cocktails by Maks Pazuniak and Kirk Estopinal

Are you a bartender that wants to find that one drink to add to your menu to make your local cocktail nerd swoon? Or maybe you're the jaded home mixer who's tried so many Manhattan variations you are sure they are running out of areas of New York? Behold: Beta Cocktails. Originally published in 2009 as Rogue Cocktails, the book is a collaboration between Maks Pasuniak and Kirk Estopinal, who met while tending bar in New Orleans. They combined a handful of their own recipes with some of their favorite boundary-pushing offerings from their colleagues and slapped the whole thing together as a self-published mini-book. Everything seemed great until Rogue Brewery came calling with a trademark infringement complaint, and Beta Cocktails was born.

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Recent Discussion

  • Re Myer Creek Cocktail, 1 day ago Biff Malibu commented:

    Halved the recipe, worked like a champ. Excellent on a hot day!

  • Re Expedition II, 2 days ago bza commented:

    That yuzu super juice has changed my life, I'm addicted.

  • Re Wounded Swede, 2 days ago Shawn C commented:

    I was expecting a really bitter kick with this much Malort, but the drink proved to have well-balanced bitterness with a very long wormwood finish. The gentle malt, subtle cherry, and broader grape/gentian of the Bonal create a fine flavor body to contrast with the ensuing finish. It is a solid 4+ on flavor alone, but doing that with this much Malort earns style points, so I am giving it a 5.

  • Re the night speech of plant and stone, 2 days ago Shawn C commented:

    Curated to change rinse from Teapot Bitters to Dandelion and Burdock Bitters per the recipe notes.

  • Re Paper Flower, 2 days ago Shawn C commented:

    Curated to Dandelion & Burdock Bitters per the original ingredient note. Dr Adam Elmegirab's Aphrodite Bitters had been selected as a work around in the ingredient list from what I could see. Also had to change the Lillet to Lillet Blanc since the editor red flagged it as ambiguous. If either of these selections are incorrect, let me know so it can be fixed.