|1||oz||Apricot liqueur, Marie Brizard|
|1⁄4||oz||Apple brandy, Lairds|
|1||twst||Orange peel (as garnish)|
Rinse a rocks glass with Campari. Stir and strain over fresh ice into rinsed glass and garnish with an orange twist.
From other users
- Odd. Liked this previously but last time found it way too sweet. Added lemon, which didn't help.
- One of the best modern drinks I have ever had.
- Belongs in the category of Vieux Carre and Conference. Balanced, but perhaps a little too sweet only in the most delicate of "too."
- A distinctive kind of bitter drink, so that's a plus, but as I feared with so much apricot liqueur (I used R&W), this was a little cough-mediciney.
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- Manhattan, Wisconsin — Brandy, Sweet vermouth, Bitters, Lemon peel
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- Poppies in October — Rye, Aperol, Apricot liqueur, Black tea liqueur, Orange bitters
- Frank Hinton — Rye, Campari, Sweet vermouth, Peychaud's Bitters, Bitters, Raspberry syrup, Passion fruit syrup, Blood orange peel