| 1 1⁄2 | oz | Rye |
| 1 | oz | Apricot liqueur, Marie Brizard |
| 1⁄2 | oz | Averna |
| 1⁄2 | oz | Bitters, Angostura |
| 1⁄4 | oz | Apple brandy, Lairds |
| 1 | rinse | Campari |
| 1 | twst | Orange peel (as garnish) |
Instructions
Rinse a rocks glass with Campari. Stir and strain over fresh ice into rinsed glass and garnish with an orange twist.
From other users
- Odd. Liked this previously but last time found it way too sweet. Added lemon, which didn't help.
- One of the best modern drinks I have ever had.
- Belongs in the category of Vieux Carre and Conference. Balanced, but perhaps a little too sweet only in the most delicate of "too."
- A distinctive kind of bitter drink, so that's a plus, but as I feared with so much apricot liqueur (I used R&W), this was a little cough-mediciney.
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4 Comments
FYI, rations may be off here.
Submitted by 8stringfan on
FYI, rations may be off here. Fred Yarm over at cocktailvirgin has this at 1/2 oz. of Lairds, and Fred's pretty trustworthy in these matters. Otherwise, pretty tasty drink with big cinnamon notes from the heavy use of Angostura.
I've got a copy of the
Submitted by Zachary Pearson on
I've got a copy of the recipes from the book and the ratios here are correct - it's 1/4 oz Laird's Bonded, though good luck finding that anymore. Thanks, Zachary
Zachary, I think a few stores
Submitted by Fransos on
Zachary, I think a few stores in the US still has Laird's Bonded in stock. K&L being one of them.
Looks like they have a case
Submitted by Zachary Pearson on
Looks like they have a case left... Thanks for the heads up. Zachary