Apple and Eve

CINCO lounge version of the Appletini
2 38 oz Bison grass vodka
1 oz Lemon juice
23 oz Gomme syrup
2 t Egg white
12   Apple, Granny Smith
1 sli Apple, Granny Smith
1 bsp Brown sugar
Muddle, dry shake, shake all and double strain
Put the brown sugar which is mixed with cinnamon powder on the apple wedge and burn with a blow torch to caramelize
Created for CINCO lounge first cocktail menu
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