2 3⁄8 oz Bison grass vodka
2⁄3 oz Gomme syrup
1⁄2 Apple, Granny Smith
1 sli Apple, Granny Smith
Instructions

Muddle, dry shake, shake all and double strain

Notes

Put the brown sugar which is mixed with cinnamon powder on the apple wedge and burn with a blow torch to caramelize

History

Created for CINCO lounge first cocktail menu

Cocktail summary
Created by
David Palethorpe
Year
2004
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(2 ratings)
YieldsDrink
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Comments

Curated slightly to change Granny Smiths to Granny Smith, and to change Granny Smith Apple as an ingredient to Apple, Granny Smith.