Bitter Temptation

1 12 oz Rye, Bulleit
34 oz Jamaican rum, Smith & Cross
1 oz Sweet vermouth, Carpano Punt e Mes
13 oz Cynar
13 oz Amer Picon
13 oz Grand Marnier
2 ds Peychaud's Bitters
2 ds Bitters, Angostura
1 rinse Absinthe
Instructions
Coupe. Ice+water. Absinthe rinse. Discard. Good stir. Strain.
From other users
  • Quite nice. I like the way the bitter ingredients play off the funk of the S&C. — ☆☆☆☆☆
  • Well balanced with identifiable parts creating a satisfying whole. Use 1/2 oz dry curaçao instead of Grand Marnier, Carpano Formula Antica instead of Punt E Mes, and Appleton Estates instead of Smith & Cross. — ☆☆☆☆☆
  • Very smooth and balanced. Only reason I might not make it often is that I seldom have all the ingredients. If you halve this recipe, each of the 1/3 ounce ingredients becomes a 1-teaspoon addition. — ☆☆☆☆☆
  • Very nice! Used Old Overholt rye and cynar 70 proof. Subbed Cointreau for Grand Marnier; also subbed Amaro Nonino for Amer Picon. — ☆☆☆☆☆
Similar cocktails
  • Floridita Special — Rye, Sweet vermouth, Triple sec, Amer Picon, Bitters, Sugar
  • Manhattan (Employees Only) — Sweet vermouth, Rye, Orange liqueur, Bitters, Lemon peel
  • The Director — Bourbon, Sweet vermouth, Amer Picon, Ginger Brandy
  • Goodbye Marie — Bourbon, Bitters, Sweet vermouth, Apricot liqueur, Orange peel
  • Byrrhlesque — Bourbon, Sweet vermouth, Byrrh, Maraschino Liqueur, Orange bitters
  • Meatpacker — Bourbon, Sweet vermouth, Limoncello, Bitters
  • Poppies in October — Rye, Aperol, Apricot liqueur, Black tea liqueur, Orange bitters
  • Grand Funk Railroad — Rum, Bonal Gentiane Quina, Cognac, Peach liqueur, Bitters
  • Sabotta Dusk — Rye, Sweet vermouth, Cognac, Averna, Bitters
  • Heathen VC — Rye, Sweet vermouth, Armagnac, Bitters, Triple sec, Absinthe

5 Comments

This drink is pretty big and

This drink is pretty big and seems a touch over-the-top complex. I simplified the concept and tried:
1 1/2 oz rye, 1/2 oz each Smith & Cross, Punt e Mes, and Amer Boudreau. I liked it a lot.