1 1⁄2 oz Coconut Water
1 oz Pink guava puree (Or nectar)
3⁄4 oz Lime juice
Combine Barbancourt, Falernum, coconut water, guava juice (or nectar) and bitters with ice, shake and strain into an ice filled Tiki glass. Top with Lemon Hart and garnish with a pineapple wedge and a cherry.
Scott Diaz, Seattle, WA
author's original creation
Añejo rum, Falernum, Demerara Rum, Bitters, Coconut Water, Pink guava puree, Lime juice