Doctor Cocktail

1 oz Rum
1 oz Swedish Punsch, Kronan
1 t Orange juice
1 t Lemon juice
Shake, strain, up
The recipe is equal parts Punsch and Bacardi rum, with a teaspoon each lemon and orange juice. I've taken this to mean 1 oz of each.
In his 1947 Bartender's Guide, "Trader" Vic Bergeron suggests 1.5 Punsch, .75 Jamaican rum, and 1 tsp each orange and lemon.
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