3⁄4 oz Rye (One that would pair well with orange (I used one finished in a Vino de Naranja cask))
3⁄4 oz Bourbon
1⁄2 oz CioCiaro
1⁄4 oz Amaro Montenegro (I originally used Matchbook's Elsewhere Blood Orange Aperitivo (you could also try Amaro Amara))
1⁄4 oz Curaçao, Grand Marnier Cuvée Louis-Alexandre (Can sub regular Grand Marnier)
1⁄4 oz Cinnamon syrup (I used Levels of Grandeur Cassia Burnt Sugar syrup)
2 ds Orange bitters
6 Coffee bean (6 coffee beans)
1 twst Orange peel
Instructions
Regal stir with orange peel and coffee beans and ice, pour over one large cube or sphere.
Cocktail summary
Created by
Original
Year
2025
Is the
author's original creation
Rye, Bourbon, Amaro Montenegro, Curaçao, Orange bitters, CioCiaro, Cinnamon syrup, Orange peel, Coffee bean
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic