1 oz Gin
1 oz Cognac
1 oz Orgeat
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Simple syrup
Instructions

Combine all ingredients in a shaker tin with crushed ice and mix with a spindled drink mixer or shake hard. Pour into a tiki mug, top with more crushed ice. Garnish with a tropical assortment, serve with a straw.

Cocktail summary
Posted by DrSid on 11/08/2016
Created by
Paul Mc Gee, Lost Lake, Chicago
Is an
altered recipe
Curator
Not yet rated
Average
4 stars
(4 ratings)
YieldsDrink
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From other users
  • Dangerously good, serving it with 2 straws is more reasonable... — ★★★★
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