1 1⁄2 | oz | Bourbon, Bulleit |
1⁄2 | oz | Cynar |
3⁄4 | oz | Lemon juice |
1⁄2 | oz | Grade B maple syrup (in a 2:1 syrup) |
1⁄2 | oz | Allspice Dram, St. Elizabeth |
1 | twst | Lemon peel (as garnish) |
1 | Cherry (as garnish) |
Instructions
Shake, strain into DOF, garnish
Notes
Original calls for maple simple syrup that includes peppercorns, fennel seeds, cloves, allspice, nutmeg, star anise, and a bay leaf (though I expect all that trouble doesn't make that much difference against 1/2 an ounce of St. Elizabeth).
From other users
- Allspice dominates.
- its a tiki based drink, add ginger/soda on top.
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1 Comment
Love this drink and I, too,
Submitted by markchristenson on
Love this drink and I, too, make it with "just" mapel syrup instead of the maple syrup concoction provided in the book.