2 oz Slivovitz
3⁄4 oz Lime juice
1⁄2 oz Simple syrup
Dry shake, then shake with ice. Strain, serve up.
Slivovitz or plum eau-de-vie can be used. I originally used Romanian Palinca.
I wanted a drink that could use plum-based palinca, so I decided to riff on the Pisco Sour.