Pera Rosa

1 oz Reposado Tequila, Lunazul Reposado
1 oz Pear eau de vie, Berkshire Mountain Distillers (or Poire William)
1⁄2 oz Cherry Liqueur, Combier Rouge
1⁄4 oz Lime juice
1 bsp Apricot liqueur, Rothman & Winter Orchard Apricot
1 ds Cranberry bitters, Sweetgrass Farm Cranberry
Instructions

Build over ice in mixing glass, shake for 15 secs or stir for 30, strain into coupe. Freshly pitted cherry garnish optional.

Notes

I was surprised how nicely reposado tequila and pear eau de vie played with each other. I wanted a blush from Combier Rouge, but scaled back on all but the main liquors to preserve a subtle balance and orchard notes.

History

Poured into mixing glass à la minute 5/14/11.

Cocktail summary
Created by
Rob Marais, Boston MA
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(6 ratings)
YieldsDrink
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From other users
  • Surprisingly dry but agree w/ the other comments that it's not really greater than the sum of its parts.
  • Interesting fruit flavors, but somehow not greater than the sum of its parts. Used a tsp of cranberry liqueur and rhubarb bitters in lieu of cran bitters. — ★★★
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