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Pig's Punch

2 oz Rye, Bulleit
1 oz Apple cider (Unfiltered)
1⁄2 oz Bénédictine
1⁄4 oz Lemon juice
1⁄4 oz Simple syrup
4 lf Sage
4 ds Orange bitters, Regans' orange bitters
Instructions

Muddle sage, shake with ice, serve straight up -- garnished with a sage leaf.

Cocktail summary
Created by
Lucy Carnaghi, at Zingerman's Roadhouse in Ann Arbor, MI
Is an
authentic recipe
Reference

http://www.annarbor.com/entertainment/food-drink/pigs-punch-for-the-hol…

Curator
Not yet rated
User rating
4.5 stars
(9 ratings)
Yields Drink

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From other users
  • Perfect fall cocktail!
  • Added 2 Dashes of spiced apple bitters — ★★★★★
  • Pretty good. I tried w/without the simple. Both ways felt like it was missing something. Added a barspoon of balsalmic and got a nice pop of flavor. Could try muddling 4 slices apple with sage instead of apple cider.
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Comments
Zachary Pearson commented on 12/04/2011:

Curated slightly to move Unfiltered from the ingredient to the note section.