2 oz Rye
3⁄4 oz Orgeat
3⁄4 oz Pineapple juice
3⁄4 oz Lemon juice
6 ds Bitters, Angostura (6-10 dashes, as garnish)
1 wdg Pineapple (as garnish)
Instructions

Shake, strain into a highball glass filled with crushed ice. Top with bitters and garnish.

Cocktail summary
Posted by mdr on 2/11/2018
Created by
Nick Brown, The Spaniard, New York, New York (USA)
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(4 ratings)
YieldsDrink
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Comments

Curated: Changed instructions to avoid copyright infringement; added credit per link.