Rye Tai

2 oz Rye
34 oz Orgeat
34 oz Pineapple juice
34 oz Lemon juice
6 ds Bitters, Angostura (6-10 dashes, as garnish)
1 wdg Pineapple (as garnish)
Instructions
Shake, strain into a highball glass filled with crushed ice. Top with bitters and garnish.
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