1 oz Gin, Beefeater
3⁄4 oz Grapefruit liqueur, Giffard
3⁄4 oz Genepy, Dolin Genepy des Alpes
3⁄4 oz Lime juice
12 dr Celery bitters, Bittermens Orchard Street Celery Shrub
2 oz Club soda (to top)
4 lf Mint (as garnish)
Instructions

Shake and double strain into Collins glass over ice. Top with soda, garnish with mint.

Cocktail summary
Created by
Gillian White, Sylvain, New Orleans
Year
2017
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
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Comments

Curated this a lot. Assuming this is meant to cite the link and be made according to the recipe and not some weird riff on that drink, I did the following: removed the cognac, both the 3/4 oz (which should be Giffard Pamplemousse) and the 12 drops (which should be Bittermens Orchard Street Celery Shrub). Added the club soda top. Added Creator and place and date.  Thanks,  Zachary