Scarlet Pimpernel

1 oz Gin, Beefeater
34 oz Grapefruit liqueur, Giffard
34 oz Genepy, Dolin Genepy des Alpes
34 oz Lime juice
12 dr Celery bitters, Bittermens Orchard Street Celery Shrub
2 oz Club soda (to top)
4 lf Mint (as garnish)
Instructions
Shake and double strain into Collins glass over ice. Top with soda, garnish with mint.
Similar cocktails
  • Navy Fizz — Gin, Campari, Soda water, Simple syrup, Lemon juice, Rosemary, Nectarine
  • Nice (by Way of Antibes) — Gin, Bénédictine, Sparkling water, Grapefruit juice, Lime peel
  • Poppin' Tags — Gin, Swedish Punsch, Campari, Soda water, Orange juice, Orange peel
  • Straits Sling — Gin, Bénédictine, Dry sherry, Bitters, Orange bitters, Soda water, Lemon juice
  • Teresa No. 5 — Campari, Gin, Cassis, Soda water, Lime juice, Mint
  • Poop Deck — Gin, Bitters, Club soda, Blood Orange Juice
  • Violet Fizz — Gin, Crème de Violette, Soda water, Lemon juice, Sugar
  • Silver Gin Fizz — Gin, Egg white, Lemon juice, Soda water, Sugar
  • Boris Karloff — Gin, Elderflower liqueur, Club soda, Egg white, Lime juice, Fine sugar
  • Rangoon Fizz — Gin, Bitters, Tonic water, Lime juice, Ginger syrup, Mint

1 Comment

Zachary Pearson's picture

Curated this a lot. Assuming

Curated this a lot. Assuming this is meant to cite the link and be made according to the recipe and not some weird riff on that drink, I did the following: removed the cognac, both the 3/4 oz (which should be Giffard Pamplemousse) and the 12 drops (which should be Bittermens Orchard Street Celery Shrub). Added the club soda top. Added Creator and place and date.  Thanks,  Zachary