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Sensei

2 oz Jamaican rum, Appleton
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup (gingerbread syrup—see Notes)
2 ds Bitters, Bittermens 'Elemakule Tiki
1 twst Lemon peel (as garnish)
Instructions

Shake; strain; up; garnish.

Notes

Gingerbread syrup: Bring 1 c. ea. brown sugar and water to a boil. Toss in 1 inch of peeled ginger, chopped; 8 cloves; 2 cinnamon sticks; 1/2 t. allspice berries; chopped 1/2 nutmeg and simmer covered for 10 minutes. Let cool and fine strain.

Cocktail summary
Picture of Sensei
Craig Eliason
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Year
2022
Is the
author's original creation
Curator
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User rating
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