The Highlander

1 1⁄2 oz Scotch, Compass Box Great King Street
1 oz Swedish Punsch, Kronan
3⁄4 oz Lemon juice
1⁄2 oz Ginger syrup
3 oz Soda water (to top)
2 ds Grapefruit bitters, Bittermens Hopped Grapefruit (as float)
1 twst Orange peel (as garnish)
Instructions
Shake, strain over fresh ice in a Collins, top with soda, float bitters and insert orange peel as garnish.
Like/dislike
Format
Similar cocktails
  • Mamie Taylor à la Dead Rabbit — Scotch, Strega, Bitters, Mace tincture, Soda water, Ginger syrup, Lime juice
  • The High Road — Scotch, Pear eau de vie, Soda water, Lemon juice, Simple syrup
  • Majella Road — Rye, Bitters, Club soda, Maple syrup, Lemon juice
  • MacKinnon — Drambuie, Light rum, Seltzer water, Lemon juice, Lime juice, Lime
  • Rattlesnake Fizz — Rye, Absinthe, Bitters, Ginger ale, Egg white, Lemon juice, Sugar
  • Barnes Stormer — Apple brandy, Rum, Sorel liqueur, Bitters, Soda water, Ginger syrup, Lemon juice
  • Paloma (Improved) — Reposado Tequila, Grapefruit bitters, Club soda, Grapefruit syrup, Lime juice, Salt
  • Bee-yonce — Reposado Tequila, Poppy liqueur, Ginger ale, Honey syrup, Lemon juice, Orange flower water
  • Williams Fizz — Pear eau de vie, Apple brandy, Club soda, Egg white, Lemon juice, Simple syrup
  • Ol' Poet's Smoke — Scotch, Amaro Montenegro, Bitters, Soda water, Lemon juice, Honey syrup

2 Comments

Variation from Backbar,

Submitted by on

Variation from Backbar, Somerville, MA:
1 1/2 oz Scotch, Dewar's
3/4 oz Cochi Americano
1/2 oz ginger syrup (spicy)
1/4 oz Amaro, Meletti
1 oz Grapefruit juice
1/4 oz Lemon juice
1 rinse or spritz Fernet Branca

Shake, strain, rocks, spritz (or rinse first).

Truly excellent.