The Mexican Hoskins Cocktail

2 oz Blanco tequila
12 oz Ramazzotti
12 oz Triple sec, Cointreau
34 oz Maraschino Liqueur, Luxardo
3 ds Orange bitters, Angostura orange
1 twst Orange peel (flamed)
Instructions
Long stir, strain, straight up, cocktail glass, flame garnish, drop in drink.
History
This is a version intended to simulate Amer Picon. The use of tequila instead of gin is unexpected. Unnamed by its creator. Named by the poster in coordination with Chuck Taggart.
From other users
  • I add 3/4 oz lime and reduce Maraschino to 1/2 oz. This recipe deviates from the original, but as revised is a great drink. It is rather like a spicy, slightly bitter, more interesting Margarita. — ☆☆☆☆☆
  • little too sweet — ☆☆
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4 Comments

Chuck T.'s picture

As the creator of the Hoskins

As the creator of the Hoskins cocktail, may I suggest that if you're going to change the base spirit and the primary modifier you might as well rename it and make it your own. :) Looks good -- I'll give it a try.