| 3⁄4 | oz | Puerto Rican Rum, Don Q Añejo |
| 3⁄4 | oz | Jamaican rum, Appleton Estate V/X |
| 1⁄2 | oz | Overproof rum, Plantation O.F.T.D. |
| 3⁄4 | oz | Grapefruit juice |
| 1⁄2 | oz | Lime juice |
| 1⁄2 | oz | Cinnamon syrup |
| 1⁄4 | oz | Passion fruit syrup |
| 1⁄4 | oz | Grenadine |
| 1 | ds | Bitters, Angostura |
| 1 | ds | Pastis, Herbsaint |
Instructions
Integration shake, strain into a large glass, top with crushed ice, garnish lavishly with fruit.
Notes
Scaled-down blend of the 1934 and 1950 Don the Beachcomber Zombie recipes as served at the Roof at Park South during the 2018 season.
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