Zombie at Park South

34 oz Puerto Rican Rum, Don Q Añejo
34 oz Jamaican rum, Appleton Estate V/X
12 oz Overproof rum, Plantation O.F.T.D.
34 oz Grapefruit juice
12 oz Lime juice
12 oz Cinnamon syrup
14 oz Passion fruit syrup
14 oz Grenadine
1 ds Bitters, Angostura
1 ds Pastis, Herbsaint
Instructions
Integration shake, strain into a large glass, top with crushed ice, garnish lavishly with fruit.
Notes
Scaled-down blend of the 1934 and 1950 Don the Beachcomber Zombie recipes as served at the Roof at Park South during the 2018 season.
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