1 1⁄2 oz Blended Scotch, Famous Grouse
              1⁄2 oz Averna
              2 ds Peychaud's Bitters
              
              1 cube Sugar cube
              1 rinse Pastis, Herbsaint
              1 twst Orange peel (as garnish)
          Instructions
    
          Muddle bitters & sugar, add liquids, stir, strain into rinsed glass, garnish.
Notes
    
          The original recipe from Brian Quinn on Food Republic indicates absinthe but I think if you've got Herbsaint if you really want a true Sazerac variation. The original also calls for Bitter Truth orange bitters.
Cocktail summary
        Created by
    
          Brian Quinn
    
      Year
    
          2012
    
      Is an
    
          altered recipe
    
      Blended Scotch, Averna, Peychaud's Bitters, Orange bitters, Pastis, Sugar cube, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
10