1 1⁄2 oz Blended Scotch, Famous Grouse
1⁄2 oz Averna
1 cube Sugar cube
1 rinse Pastis, Herbsaint
1 twst Orange peel (as garnish)
Instructions

Muddle bitters & sugar, add liquids, stir, strain into rinsed glass, garnish.

Notes

The original recipe from Brian Quinn on Food Republic indicates absinthe but I think if you've got Herbsaint if you really want a true Sazerac variation. The original also calls for Bitter Truth orange bitters.

Cocktail summary
Created by
Brian Quinn
Year
2012
Is an
altered recipe
Curator
5 stars
Average
4 stars
(10 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Made it with Ramazzotti, and Fee Bros. bitters. Not bad, a Sazerac taken in a very chocolatey direction. Light misting of Herbsaint sufficed.
Similar cocktails
  • The Last King of Scotch — Blended Scotch, Amaro Meletti, Bénédictine, Islay Scotch, Bitters, Lemon
  • Honeywell — Drambuie, Averna, Bourbon, Islay Scotch, Bitters, Orange bitters, Orange flower water, Lemon peel, Orange peel
  • The MacGregor — Blended Scotch, Sweet vermouth, Apricot liqueur, Bitters
  • Rexford — Scotch, Cynar, Walnut Liqueur, Grapefruit bitters, Grapefruit peel
  • Bitter Nail — Scotch, Drambuie, Cynar, Campari
  • It Wants What It Wants — Blended Scotch, Campari, Triple sec, Dry vermouth, Islay Scotch, Orange bitters, Peychaud's Bitters, Salt Solution
  • Tooth & Nail — Speyside Scotch, Drambuie, Cynar, Amer Picon, Bitters
  • In times like these, bitter is better than nothing — Rye, Cynar, Aromatized wine, Bitters, Islay Scotch, Absinthe, Peychaud's Bitters, Salt Solution, Lemon peel
  • Nashville Spring — Rye, Aromatized wine, Cherry Liqueur, Cynar, Scotch, Orange bitters, Rosemary, Cucumber, Orange
  • In Fashion — Bourbon, Bitters, Orange bitters, Mezcal, Cane syrup, Lemon peel
Comments

Curated this. Added creator and date, rewrote instructions to avoid copyright. Changed the type to "altered" - this is Herbsaint/Regans vs. Absinthe/BT Orange. Thanks,, Zachary


Dualing curators. I shortened up the instructions to conform to our style guidelines. Our readers don't need detailed SOP instructions.