1 3⁄4 oz Bourbon, Buffalo Trace
1⁄4 oz Eau de vie of Douglas Fir, Clear Creek
1⁄2 t Islay Scotch, Caol Ila
1 t Pear liqueur, Mathilde
1 t Maple syrup
Instructions
Stir, strain into old fashioned glass with a large cube. Garnish with an expressed lemon swath.
Cocktail summary
Created by
Shannon Tebay, Death & Co, NYC, NY
Year
2020
Is an
authentic recipe
Bourbon, Eau de vie of Douglas Fir, Pear liqueur, Bitters, Islay Scotch, Maple syrup, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.66667
3