Apple and Eve

2 3⁄8 oz Bison grass vodka
1 oz Lemon juice
2⁄3 oz Gomme syrup
2 t Egg white
1⁄2 Apple, Granny Smith
1 sli Apple, Granny Smith
1 bsp Brown sugar
Instructions

Muddle, dry shake, shake all and double strain

Notes

Put the brown sugar which is mixed with cinnamon powder on the apple wedge and burn with a blow torch to caramelize

History

Created for CINCO lounge first cocktail menu

Cocktail summary
Created by
David Palethorpe
Year
2004
Is the
author's original creation
Reference

www.cincolounge.com

Curator
Not yet rated
Average
5 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Cleopatra — Bison grass vodka, Cachaça, Crème de Banane, Lime cordial, Lime juice, Demerara syrup, McCormick Buko Pandan Extract
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Truly Scrumptious — Pisco, Pear eau de vie, Pineapple Gum Syrup, Lime juice, Cinnamon
  • Manuia — Barbados Rum, Cachaça, Pastis, Bitters, Lime juice, Passion fruit syrup, Orgeat
  • Tongue Thai'd — Mekhong, Ginger liqueur, Lime juice, Guava juice, Simple syrup, Orgeat, Basil
  • The Last Mule — Vodka, Swedish Punsch, Ginger liqueur, Orange bitters, Lime juice
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • 1,001 Tiaras — Pisco, Parfait Amour, Bitters, Lemon juice, Ginger syrup, Raspberry
  • Trial By Fire — Tequila, Bitters, Pineapple juice, Lemon juice, Simple syrup, Salt Solution
Comments

Curated slightly to change Granny Smiths to Granny Smith, and to change Granny Smith Apple as an ingredient to Apple, Granny Smith.